Join Gardopia Gardens for a three-hour hands-on workshop focused on the fundamentals of canning and food preservation. Participants will learn practical techniques for safely preserving seasonal fruits, vegetables, and other foods while exploring the basic tools, methods, and best practices used in home food preservation.
 
The workshop will cover an introduction to canning and preserving, food preparation, information on equipment and supplies, food safety considerations, storage, and ways to extend the life of fresh produce. Participants will have opportunities to ask questions and gain practical experience they can apply at home or in community settings.
 
This workshop will be facilitated by a member of the Gardopia Gardens Education Team and can be adapted to meet the needs and experience level of the participating group.
 
Workshop classes are no more than 20 participants. Email info@gardopiagardens.org for more details.